Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/02/2026 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Prep Reach In Freezer -9F
Hotbox 167F
Prep Make Unit 35F
Walk In Cooler 30-34F
Beer Walk In Cooler 39F
Retail Reach In Coolers 35F, 33F
Novelty Ice Cream Freezer -20F

Food Temperatures


Description Temperature State Of Food
Chicken Wings 118-134F
Chicken Tenders 150-160F
Chicken Leg Quarters 148F
Chicken Livers 168F
Potato Wedges 163F
Chicken Legs 170F
Chicken Wings 41F
Chicken Legs 43F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Triple Sink Bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed pink organic matter on ice chute on retail sales floor. Priority Foundation (PF) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed excess grease and dust build up on vent hoods Observed black/brown organic matter on shelves in walk in cooler. Observed dust build up on vent guards in beer walk in cooler. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Observed multiple cracked and chipped floor tiles in ware washing area. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 7 93 93
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97