Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/03/2026 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Walk-in Cooler 38F
Grab n Go TCS Cooler x not in operation today
Kitchen Prep Freezer -10F
Retail Pizza Freezer -1F
Ice Cream Freezer -17F
Dip n Dots Freezer -21F

Food Temperatures


Description Temperature State Of Food
Hot Dogs x 3 146 to 151F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Sanitizer Spray Bottle 200 Quaternary Ammonia
3 Compartment sink 200 Quaternary Ammonia

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
01 PIC present, Knowledgeable, Duties in 0
01 0080-04-09-.02(1)(b) Demonstration of knowledge out Observed that PIC was not knowledgeable of thermometer calibration or the temperature needed to adequately calibrate; 32F. Priority Foundation (PF) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined out Observed that PIC was not aware of how to test sanitizer. I walked PIC through proper testing. PIC was unsure of the rate needed and stated that they could only go between 200 to 300 ppm. I walked PIC through firm's sanitizer teaching material on the wall, just above the firm's 3 compartment sink. Test strips must be dipped 10 seconds in get accurate reading. Priority Foundation (PF) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out Observed no date marking on open bagged container of Nacho cheese stored in dispenser. PIC voluntarily discarded cheese during today's inspection. Priority (P) 0
21,22 22 Time as a Public Health control in 0
21,22 0080-04-09-.03(5)(a)9(i) Time as a Public Health control- written procedure out Observed several/all containers of raw chicken wings and pizza stored in retail hot box missing the proper TILT stickers to note when they were made or need to be discarded. PIC stated that their sticker machine was damaged. Priority (P) 0
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out Observed firm's test strips used for Quaternary Ammonia sanitizer show signs of water damage during today's inspection. Once these strips are fully immersed in water, they are not able to be used again. Please store test strips away from 3 compartment sink to deter dropping of kits in water. Priority Foundation (PF) 1
Total Score Violation Score Inspection Score Inspection %
100 15 85 85
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 3 36 92