Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/12/2026 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Chest Freezer 3
Stainless Steel Cooler 40
Fry Freezer 3
Walk-in Cooler 41
Deli Case 37

Food Temperatures


Description Temperature State Of Food
Milk 41
Fried Chicken Legs 161

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three-Compartment Sink Bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
30,31 Food temp controls in 0
30,31 30 Proper cooling methods, adequate equipment for temperature control in 0
30,31 0080-04-09-.03(5)(a)1 Stored frozen foods shall be maintained frozen out Member's Mark cheeseburger sliders and chicken sandwiches that read "Keep Frozen" were observed fully thawed. Discussed with PIC to store them in a freezer. Core (C) 0
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door out One of the restroom's self-closing doors is broken. (door closer needs to be repaired). Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100