| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/12/2026 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| freezer | -4 |
| cooler | 34 |
| prep cooler | 36 |
| beverage walkin | 34 |
| warmer | 168 |
| warmer175 | 175 |
| Description | Temperature | State Of Food |
|---|---|---|
| ham slcied | 38 | |
| pizza sauce | 36 | |
| sliced cheese | 39 | |
| chicken popcorn | 138 | |
| pizza sausage | 36 | |
| pizza beef | 36 | |
| pepperoni | 36 | |
| cheese pizza cooler | 35 | |
| cookie dough retail sand cooller | 40 | |
| salad | 40 | |
| milk | 35 | |
| diced peppers | 36 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three bay | 200 | super san | 75 | ||
| veggie wash | 7.81=1:128 | veg and fruit wash |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 37 Personal Cleanliness | in | 0 | |||
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. | out | shift lead has a full beard and did not fully cover their beard. The deli manager just came in and had not started cooking he has a beard also. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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