| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/10/2026 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| coolers | 30 -35 |
| freezers | -0 |
| Description | Temperature | State Of Food |
|---|---|---|
| rotisserie chicken | 34 | |
| chicken salad | 34 | |
| sausage | 139 | |
| gravy | 150 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| ware wash deli | 200 | q san | |||
| ware wash bakery | q san | ||||
| dish washer | 181 | ||||
| ware wash meat | 200 | q san | |||
| ware wash seafood | 200 | q san | |||
| ware wash produce | q san |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | 1- White cutting board in kitchen not fully cleaned 2- Sanitizer container empty at produce ware wash sink | This was all corrected during inspection | Priority Foundation (PF) | 0 |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary | out | Floor under cooking and frying area is soiled, and outside of kitchen trash containers | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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