| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/12/2026 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| 1 Door Freezer | -2F |
| 2 Door Cooler | 41F |
| Prep Table | 38F |
| Refrigerator | 40F/10F |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced Tomatoes | 37F | |
| Sliced Onions | 38F | |
| Dry Cole Slaw | 41F | |
| Banana Peppers | 35F | |
| Chicken Tortilla Soup | 160F | |
| Tomato Basil | 158F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Sanitizer Bucket | 200 | Quaternary Ammonia | 70F |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed several food totes stored clean with encrusted old sticker residue still on them. PIC voluntarily placed totes in wash basin for recleaning. | Priority Foundation (PF) | 0 | |
| 50 Toilet facilities; constructed, supplied, cleaned | in | 0 | |||
| 50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. | out | Observed no lid for the unisex bathroom garbage can used at firm. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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