| 14 Food contact surfaces; clean and sanitized |
in |
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|
|
0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
Deli meat slicer in use was observed to have dried discolored meat residue buildup on blade guard and slide, not properly cleaned and sanitized at time of inspection. |
Deli personnel cleaned and sanitized deli slicer during the inspection. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
in |
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|
0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Opened deli chicken breast and corned beef in deli meat display case were observed to not be date marked at time of inspection. Opened deli ham with an opening day date mark of 01/23 and a use/discard date of 01/30 and opened Buffalo chicken breast with an opening day date mark of 01/24 and a use/discard date of 01/31 were observed held in deli meat display case. Product is date marked for 8 days including the opening date as Day 1. |
Product was within 7 days of opening at time of inspection, deli personnel retagged date marks with use/discard dates reduced to be within 7-day maximum timeframe during the inspection. |
Priority (P) |
0 |
| 34 Food Properly labeled |
in |
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0 |
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
Store repackaged imitation crab meat offered for sale in consumer self-service case does not have ingredient listing included. |
|
Priority Foundation (PF) |
0 |
| 37 Personal Cleanliness |
in |
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0 |
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
out |
Deli foodservice employee was observed to have a beard and was not wearing a beard restraint while working in food preparation at time of inspection. |
Employee put a beard restraint on during the inspection. |
Core (C) |
0 |
| 40,41 Utensils |
in |
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0 |
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
in |
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0 |
| 40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food |
out |
Clean meat cutting knives were observed to be stored in Styrofoam containers that are wrapped in tape at time of inspection. |
|
Core (C) |
0 |
| 44,45 Utensils and equipment |
in |
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0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
in |
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0 |
| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
out |
Cutting boards at sandwich prep station in deli area are heavily scored and not easily cleanable at time of inspection. |
|
Priority (P) |
0 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
|
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0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Floor in deli walk-in cooler is not clean, old product spills and debris observed on floor underneath storage shelves in cooler at time of inspection. |
|
Core (C) |
0 |
| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter |
out |
Old food waste and litter were observed on ground between garbage compactor and dock area at rear of store at time of inspection. |
|
Core (C) |
0 |