| 06,07 Hand Hygiene |
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| 06,07 6 Hands Clean and Properly washed |
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| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
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Observed employee on multiple occasions not properly washing hands after contamination by taking orders and breaking eggs. Employee not properly removing gloves and rewashing hands and replacing gloves prior to handling RTE foods. |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
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Observed meat slicer not properly cleaned and sanitized. Observed old product residue build up on the blade and blade guard. |
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