| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/17/2026 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| alto sham | not using |
| warmer | 183 |
| walkin | 34 |
| prep cooler for pizza | 38 |
| pizza warmer | 156 |
| Description | Temperature | State Of Food |
|---|---|---|
| potato wedges | 168 | |
| strips | 137 | |
| potato babies | 145 | |
| corndog | 154 | |
| raw chicken in cooler | 35 | |
| CB | 165 | |
| potato wedges | 164 | |
| pepperoni | 38 | |
| pizza sauage | 37 | |
| pizza cheese | 36 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| three bay | 200 | signet | 72 | ||
| sanitizer bucket | 200 | signet | 62 | ||
| sanitizer bucket | 200 | signet | 64 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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