| 24,25 Chemical hazards |
in |
|
|
|
0 |
| 24,25 25 Chemicals identified, stored, and used |
in |
|
|
|
0 |
| 24,25 0080-04-09-.07(1) Chemicals shall have identifying Information |
out |
Observed an unlabeled chemical bottle containing an unidentified chemical stored on the drain board of the 3-bay sink. Chemicals must have identifying Information. |
|
Priority Foundation (PF) |
0 |
| 33 Thermometers provided and accurate |
in |
|
|
|
0 |
| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable |
out |
There was no thermometer observed to be available in the food service prep cooler.
|
Management placed a thermometer in the prep cooler during inspection. |
Priority Foundation (PF) |
1 |
| 38,39 wiping cloth & washing produce |
in |
|
|
|
0 |
| 38,39 38 Wiping cloths properly used and stored |
in |
|
|
|
0 |
| 38,39 0080-04-09-.03(3)(d)4 Wiping cloths shall be maintained dry or held in sanitizer; free of debris; wiping cloth storage containers are stored off the floor |
out |
Observed soiled in use wiping cloths stored on the 3 bay sink and prep table in the food service kitchen area, not held in sanitizer. Wiping cloths must be maintained dry or held in sanitizer; free of debris; wiping cloth storage containers stored off the floor. |
|
Core (C) |
0 |
| 44,45 Utensils and equipment |
in |
|
|
|
0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
in |
|
|
|
0 |
| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
out |
The poly cutting board at the food service prep station was observed to be heavily scored and discolored, no longer smooth and easily cleanable. Food contact equipment surfaces must be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable. |
|
Priority (P) |
1 |