| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/18/2026 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Sandwich Prep Cooler | 38 |
| Refrigerator | 37 |
| Prep cooler | 36 |
| Meat Display Cooler | 37 |
| Milk Cooler | 36 |
| Upright Freezer | 10 |
| Meat Chest Freezer | 2 |
| Back Freezer 1 | 10 |
| Back Freezer 2 | 8 |
| Description | Temperature | State Of Food |
|---|---|---|
| Scrambled Egg | 170 | |
| Hot Dog | 38 | |
| Sausage Gravy | 150 | |
| Hot Dog Chili | 39 | |
| Sliced Ham | 39 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Ware Wash Sink | Clorox |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 04,05 Hygiene | in | 0 | |||
| 04,05 4 Eating, Drinking, or Using Tobacco | in | 0 | |||
| 04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas | out | Employee observed eating at prep cooler in the prep kitchen. | Email response to Violation.food@tn.gov | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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