Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/17/2026 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Warmer 156
Sandwich Prep Station 36
Walk-In Cooler 39
Walk-In Freezer 9
Two-Door Cooler (Below Slicer) 40

Food Temperatures


Description Temperature State Of Food
meatballs 142
beef 39
egg 38
cube chicken 39
shredded chicken 37
tomato 40
onions 40

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
200 ppm Super San

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods out Bag of frozen cookies observed stored in open top bag in walk in freezer. Priority (P) 1
40,41 Utensils in 0
40,41 40 In use utensils properly stored in 0
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. out Pizza wheel observed being stored unprotected under sandwich prep station. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100