| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/17/2026 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| deli cooler in deli prep area | 35 |
| cooler BBQ building | 37 |
| dairy walkin | 37 |
| meat walkin | 34 |
| produce cooler | 36 |
| fresh meat case | 38 |
| back storage freezer | -8 |
| warmer | 185 |
| produce cut | 39 |
| FREEZER ICE CREAM | -6 |
| freezer bakery in bakery room in bbq building | 4 |
| cutting room | 40 |
| center aisle by meat case with pork and ham in (monitor) | 42 |
| Description | Temperature | State Of Food |
|---|---|---|
| raw ground beef | 34 | |
| fresh chicken | 36 | |
| cut fruit | 40 | |
| ice cream | 2 | |
| pork ribs | 40 | |
| deli bolgna | 37 | |
| deli chicken salad in deli cooler retail | 39 | |
| yogurt parfait front by cash register cooler | 40 | |
| milk retail | 38 | |
| shrimp frozen | 18 | |
| chicken quarters | 165 | |
| rotisserie chicken | 159 | |
| ribs | 165 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| deli area | 200 | Sani T | 72 | ||
| warewash meat three bay | 200 | Sani T | |||
| warewash produce | sanit | ||||
| smoke house three bay | 200 | sanit |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 21,22 Date & Time for food safety | in | 0 | |||
| 21,22 21 Date Marking and Disposition | in | 0 | |||
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... | out | fruit trays in produce cooler dated 02/27/26- that would be ten days, it is the day you made plus one | They were made today and they have corrected them while here. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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