| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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Observed that PIC was not sure of sanitizer rate or mixture during sanitizer testing. I walked PIC through proper sanitizer mixing and instruction. |
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Priority Foundation (PF) |
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| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(2)(d)1 Sanitizers level over manufacture's suggested use |
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Observed chlorine sanitizer was well over the allowed rate for sanitizing which is between 50 to 100 ppm. I used my test strips and when the strip was dipped it turned dark black and then turned back to white indicating too much sanitizer for chlorine sanitizing. PIC remade sanitizer and was instructing on mixing. The solution tested accurately. |
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Priority (P) |
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| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
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Observed firm is bagging their own ice without proper labeling of Name, Address, and phone #. |
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Priority Foundation (PF) |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
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Observed several trays of sausage and eggs inside of the prep freezer that were missing a cover to deter from contamination of the freezer. PIC covered product with wax paper. |
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Core (C) |
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| 44,45 Utensils and equipment |
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| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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| 44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance |
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Observed buildup of dust on walk-in cooler condensers and also inside of the kitchen prep cooler making these areas open to contamination by foreign matter. |
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Core (C) |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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Observed chlorine test kits dated 9/2024, which places them out of date and ineffective. |
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Priority Foundation (PF) |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
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Observed slow draining at the 3 compartment sink rinse basin. |
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Core (C) |
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| 53 Ventilation, lighting, and designated areas used |
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| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
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Observed several employee bottles of water stored on prep tables inside of food preparation. I also noted employee lunches stored inside and directly in contact with retail sandwich meats and cheeses. PIC was advised to get an employee storage area at the bottom of one of the prep coolers, out of contact from retail food. |
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Core (C) |
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