| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/11/2026 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| freezer 2 door | -4 |
| walkin freezer | out of order |
| walkin food cooler | 37 |
| pizza prep cooler | 43 |
| dipping dots freezer | -22 |
| ice cream | -5 |
| walkin beverage | 34 |
| Description | Temperature | State Of Food |
|---|---|---|
| pizza open warmer | top 150 bottom shelf 139 | |
| green peppers diced | 42 | |
| sausage for pizza | 43 | |
| slcied tomatoes | 43 | |
| strips | 158 | |
| corndog | 148 | |
| french fries | 149 | |
| mini burger | 145 | |
| CB | 156 | |
| potato babies | 154 | |
| CB | 158 | |
| country fried steak | 157 | |
| green beans 139 | 139 | |
| hamburger meat cooked for tomorrow | 108 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| three bay using only two | 4.6 | Power Force |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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