| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
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Observed back kitchen deli handwashing sink not supplied with towels/drying device. |
Towels were supplied to handwashing sink during inspection. |
Priority Foundation (PF) |
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| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
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Observed packages of raw chorizo and a carton of raw eggs stored over fresh produce (carrots and cabbage) in retail grocery cooler.
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Priority (P) |
1 |
| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Observed containers of homemade salsa with no date mark. PIC stated that the salsa was made on 01/27, two days prior to inspection. |
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Priority (P) |
1 |
| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
Observed some labeling in place, however, observed various frozen meats and chicken with no labels to include common name and manufacturer. |
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Priority Foundation (PF) |
1 |
| 53 Ventilation, lighting, and designated areas used |
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| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
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Observed bed in storage area of retail store; storage area contained cans of beer and bags of flour that are sold in the store. All personal items must be separated from food and equipment used for establishment. Observed knives and equipment used for deli stored with personal items in kitchen. Discussed boxing up all unused items an place them in storage, organize kitchen, and discussed placing specific deli utensils for storage on bottom shelf of deli prep table. |
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Core (C) |
0 |