14 Food contact surfaces; clean and sanitized |
in |
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0 |
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
ice chute on the drink station had brown organic matter inside. |
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Priority Foundation (PF) |
0 |
19,20 safe temperature holding |
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0 |
19,20 19 Hot holding temperature |
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19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
SEC biscuits 123F, chicken wings 113, hamburger 133F |
PIC discarded food in trash |
Priority (P) |
0 |
21,22 Date & Time for food safety |
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0 |
21,22 21 Date Marking and Disposition |
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21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Date marking system is not in place on sandwiches that state keep frozen. |
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Priority (P) |
4 |
24,25 Chemical hazards |
in |
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0 |
24,25 25 Chemicals identified, stored, and used |
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0 |
24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
out |
bottle of Clorox stored next to pasta , onions and tomato paste |
PIC moved the clorox to under the 3 compartment sink. |
Priority Foundation (PF) |
0 |
33 Thermometers provided and accurate |
in |
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0 |
33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures |
out |
no thermometer present to check food after cooking |
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Priority Foundation (PF) |
0 |
35,36 Pests & contamination |
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0 |
35,36 35 Insects, rodents, and animals not present |
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0 |
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
out |
rodent dropping in back storage area near the drinks. |
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Priority Foundation (PF) |
0 |
51,52 Facilities |
in |
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0 |
51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable |
out |
ceiling tile missing in the retail area, hole in the wall near the WIC, floor tiles damaged and need repairing near the WIC.
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Core (C) |
0 |
51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. |
out |
mop in mop bucket instead of hanging to dry |
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Core (C) |
0 |