| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/13/2026 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Stainless Steel One-Door Prep Area Cooler | 40 |
| Stainless Steel One-Door Prep Area Freezer | 5 |
| Reach-in Novelty Freezer | -4 |
| Grab and Go Cooler | 31,34 |
| Retail Warmer | 185,168 |
| Roller Grill | 151 |
| Walk-in Beverage Cooler | 27 |
| prep cooler | 34 |
| Description | Temperature | State Of Food |
|---|---|---|
| milk | 35 | |
| Hot Dogs | 148,159,150 | |
| yogurt | 33 | |
| Creamer (2) | 39 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | sanitizer plus |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 21,22 Date & Time for food safety | in | 0 | |||
| 21,22 21 Date Marking and Disposition | in | 0 | |||
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F | out | Several sandwiches in WIC have dates that are expired date in February 5,2026: Date out 2/11/2026 SEC muffin (13), Rack O Ribs (5) and Chicken Swiss sandwich (13). All open hot dogs did not have a date present in prep cooler. | PIC removed sandwiches during this inspection | Priority (P) | 0 |
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips | in | 0 | |||
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. | out | No test strips present. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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