| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/17/2026 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| cream machine | 36 |
| Large Sandwich warmer | 164 |
| Hot dog roller | 153 |
| Retail island refrigerated food case | 40 |
| Kitchen stainless 3-door cooler | 40 |
| Kitchen 3-door stainless freezer | -13 |
| Retail reach-in novelty case | -22 |
| Retail walk-in cooler | 39 |
| Description | Temperature | State Of Food |
|---|---|---|
| Yogurt | 36 | |
| Lunchables | 40 | |
| Salad | 39 | |
| Chicken Ceasar Sandwich | 39 | |
| Milk | 41 | |
| ITALAIAN SAUSAGE | 177 | |
| SMOKEY CHEDDAR | 170 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 100 ppm | Sanitzer Plus |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices | out | No paper towels available at hand sink beside 3 compartment sink. | Priority Foundation (PF) | 0 | |
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Clear/Pink organic matter visible in both ice dispensers at fountain drink station. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 8 | 92 | 92 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||