| 08 Adequate handwashing sinks properly supplied and accessible |
in |
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0 |
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
out |
No paper towels in unisex customer restroom. |
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Priority Foundation (PF) |
1 |
| 13 Food separated and protected |
in |
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0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Eggs stored over milk and gallon of juices in walk-in cooler. Discussed with PIC that eggs are to be stored on the bottom shelf to prevent cross-contamination if breakage happens. |
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Priority (P) |
0 |
| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Ice machine has black organic matter present inside and need cleaning. |
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Priority Foundation (PF) |
0 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Vent guards in walk in cooler without milk need cleaning. Floor in walk in cooler needs cleaning. |
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Core (C) |
1 |
| 50 Toilet facilities; constructed, supplied, cleaned |
in |
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0 |
| 50 0080-04-09-.06(4)(b) Toilet rooms shall be conveniently located and accessible |
out |
Unisex customer restroom need cleaning. |
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Core (C) |
0 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
kitchen is being used for personal use and need to maintain in sanitary condition, all shelves and tables, needs cleaning.
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Core (C) |
1 |
| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter |
out |
Observed litter on the parking lot and the grass lot next to the facility. Clutter in prep area and WIC. |
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Core (C) |
1 |