| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Two boxes of chicken corn dogs in the cold holding unit at the food preparation area were observed to have the following date marks: an open/preparation date of February 1, 2026, at 8:25 pm and a discard/expiration date of March 3, 2026, at 8:25 pm; an open/expiration date of February 3 2026 at 8:10 pm and a discard/expiration date of March 6, 2026 at 8:10 pm. |
Person in charge change the discard/expiration date February 8, 2026 at 8:25 pm (box 1) and discard/expiration date of February 10, 2026 at 8:10 pm (box 2). |
Priority (P) |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
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Egg patties, in plastic container in the cold holding unit at the food service preparation area was observed to have preparation/open date of January 22, 2026, at 6:39 pm and discard/expiration date of January 29, 2026, at 6:39 pm. |
Person in charge voluntary discarded the foods reference in the violation in the trash during the routine inspection. |
Priority (P) |
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| 40,41 Utensils |
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| 40,41 40 In use utensils properly stored |
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| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
Ice scoop at large ice machine in the back storage area was observed to be uncovered and unprotected. |
Person in charge took ice scoop to ware washing area for cleaning and storage. |
Core (C) |
0 |