| 08 Adequate handwashing sinks properly supplied and accessible |
in |
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0 |
| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
out |
Hand sink next to the makeshift unit and pizza oven was blocked and inaccessible for hand washing on arrival to the establishment. |
Person in charge removed standing moveable preparation table and made the hand-washing sink accessible. |
Priority Foundation (PF) |
1 |
| 09,10,11,12 Approved Source |
in |
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0 |
| 09,10,11,12 11 Food in good condition, safe, and unadulterated |
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0 |
| 09,10,11,12 0080-04-09-.03(1) Safe, Unadulterated, and Honestly Presented |
out |
A plastic container with red lid containing shredded white cheese was observed to extensive mold growth throughout the container. This container was observed to be stored at the bottom of the makeshift unit in the food service area. |
Person in charge voluntary removed and discard the food referenced in the violation in the trash during the routine inspection. |
Priority (P) |
0 |
| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
in |
The vegetable chopper, blades were observed to extensive amount of dried food residues and build up on the blades that was being stored on the rack across from the three compartment sink. |
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Priority (P) |
0 |
| 19,20 safe temperature holding |
in |
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0 |
| 19,20 19 Hot holding temperature |
not applicable |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Grab and go sausage egg and cheese, sausage biscuit and egg and cheese biscuits has an internal temperature of 120 to 128 degrees F with TDA probe thermometer. |
Person in charge voluntary removed and discard the foods reference in the violation in the trash during the routine inspection. |
Priority (P) |
1 |
| 24,25 Chemical hazards |
in |
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0 |
| 24,25 25 Chemicals identified, stored, and used |
in |
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0 |
| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
out |
A container of Clorox wipes were observed to be stored with single use plastic wrap and on the same shelf as package food items. |
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Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
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0 |
| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
out |
The hand washing sink without splash guards is in close proximity to single use gloves and food service utensils. Additionally, the metal staging platform for the ready to eat cooked pizzas is in close proximity, less than 2 inches, from the hand washing sink basin. An open package of cheese slices, with product being in contact with black grocery bag, was observed to be stored on top of the makeshift units top shelf. |
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Priority (P) |
1 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Several boxes of bag in the box soda syrup were observed to be stored directly on the floor behind the door leading into the manager office. |
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Core (C) |
0 |
| 38,39 wiping cloth & washing produce |
in |
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0 |
| 38,39 38 Wiping cloths properly used and stored |
not observed |
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0 |
| 38,39 0080-04-09-.03(3)(d)4 Wiping cloths shall be maintained dry or held in sanitizer; free of debris; wiping cloth storage containers are stored off the floor |
out |
Wet wiping cloth was observed to be stored on the sink basin at the three compartment sink. |
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Core (C) |
0 |
| 42,43 Single service & gloves |
in |
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0 |
| 42,43 42 Single-service articles stored and used |
in |
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0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
A box of single use lids were observed to be stored directly on the floor by the unisex restroom. Several food containers were observed to be stored at the hot holding unit and were not covered or protected. Pizza slice food containers were observed to be stored not inverted, touching bird seed in the food service preparation area. |
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Core (C) |
2 |
| 44,45 Utensils and equipment |
in |
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0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
in |
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0 |
| 44,45 0080-04-09-.04(5)(a)4 Warewashing equipment shall be cleaned before use, to prevent recontamination, and at least every 24 hours if used. |
out |
Three compartment-sink had excessive amount of buildup in the sink basins. |
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Core (C) |
3 |
| 50 Toilet facilities; constructed, supplied, cleaned |
in |
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0 |
| 50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door |
out |
Doors to unisex restrooms are not self-closing at time of inspection. |
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Core (C) |
3 |