Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/02/2026 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Pizza Warmer 142
Hotbox 158
Prep Cooler 39
Storage Freezer -17
Kitchen Cooler 41
Kitchen Freezers 11,-1
Walk-in Cooler 38
Novelty Freezer -21

Food Temperatures


Description Temperature State Of Food
Pizza 136
Eggroll 157
Tater Keg 144
Chicken Nuggets 135
Sliced Pickles 38
Sliced Tomatoes 39

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Bucket 400 Steramine

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Observed raw pork stored directly above canned beverages in the walk-in cooler. PIC voluntarily moved the pork to the bottom shelf to not be above any ready to eat foods. Priority (P) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed heavy dust buildup on the fan guards in the walk-in cooler. Observed ice buildup along the walls and baskets of the novelty freezer. Core (C) 2
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Observed no drain plug installed in the dumpster's drain. Core (C) 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Observed several damaged floor tiles throughout the firm. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 7 93 93
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100