Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/03/2026 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Veggie Warmer 159
2 Door Freezer 13
Hot holding Box 185
Pizza Prep Cooler 40
Kitchen Combo Cooler 34
Kitchen Combo Freezer -11
Retail Walk-in Cooler 41
Grab and Go Deli Cooler 38
Storage Freezers -3,-9,-4
Coffee Creamer Dispenser 33
Novelty Freezers 2,-7,-34
F'real Freezer 6
Beer Walk-in Cooler 35
Storage Cooler 39
Condiment Cooler 38

Food Temperatures


Description Temperature State Of Food
Sliced Tomatoes 41
Sliced Onions 40
Diced Green Peppers 40
Sliced Mushrooms 37
Hamburger 171
Green Beans 143
Pizza 146
Chicken Breast 138

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided out Observed no handwashing signs available at the handwashing sinks in the men's and women's restrooms. Core (C) 1
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed black and brown buildup on the inside of the fountain drink machine's nozzles. Priority Foundation (PF) 1
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out Observed two open containers of creamer in the creamer dispenser without any date marking information. PIC voluntarily discarded all product without appropriate date marking information. Priority (P) 1
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice out Observed significant ice buildup on a case of corn and a bag of okra in the two-door storage freezer. Core (C) 2
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Observed multiple cases of single-service cups stored directly on the floor in the back storage area. Core (C) 3
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed black buildup along the outside of the slushie machine's nozzles. Observed black and brown buildup on the bottom shelf of the one-door storage cooler. Observed heavy ice buildup on the shelving in the one-door storage freezer. Core (C) 2
Total Score Violation Score Inspection Score Inspection %
100 18 82 82
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 4 41 91
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97