Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/03/2026 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Beer Cave 40
Retail Reach-in Cooler 40
Walk-in Cooler - Beverages 35
Deli Walk-in Cooler 33
Deli Walk-in Freezer 9
Deli Prep Table 41
Deli Hot Box 158
Pizza Hot Box 129
Novelty Freezer -28
Walk-in Cooler - Beer 38
Retail Deli Cooler 40
Under-Counter Freezer Empty
F'real Freezer 6

Food Temperatures


Description Temperature State Of Food
Sliced Tomatoes 41
Sliced Onions 43
Chicken Tenders 137
Potato Wedges 141
Pizza 128,128

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
19,20 safe temperature holding in 0
19,20 19 Hot holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods out Observed the only two slices of pizza in the pizza warmer to have internal temperatures of 128F when the temperatures were taken with Inspector's probe thermometer. PIC voluntarily discarded all out of temperature product. Priority (P) 1
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed ice buildup along the walls and baskets of the novelty freezer. Observed significant dust buildup on the fan guards in the beer cave. Observed black buildup along the outside of the slushie drink machine's nozzles. Core (C) 2
Total Score Violation Score Inspection Score Inspection %
100 5 95 95
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100