| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/13/2026 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Crock Pot | Empty |
| Prep Cooler | 38 |
| Kitchen Cooler | 41 |
| Storage Freezer | -2 |
| Under counter cooler | 38 |
| Chest freezer | 6 |
| Retail Freezer | 0 |
| Retail Dairy Cooler | 39 |
| Novelty Freezer | 10 |
| Description | Temperature | State Of Food |
|---|---|---|
| Grilled Chicken Chunks | 40 | |
| Sliced Black Olives | 39 | |
| Diced Cucumbers | 42 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature |
|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips | in | 0 | |||
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. | out | Observed the only available test kit to measure the concentration of sanitizing solutions expired on 11/01/25. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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