| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/18/2026 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| WIF | -15 |
| WIC | 35 |
| 2 door freezer | -5 |
| 1 door freezer | 22 |
| cold zone grab n go | 31 |
| hot zone grab n go | 181 |
| hot dog grill | 160 |
| pizza warmer-off | |
| ice cream novelty case | -10 |
| front cooler-behind register | 44 |
| WIC-beverage | 33 |
| cream machine | 39 |
| Description | Temperature | State Of Food |
|---|---|---|
| jalapeno hot dog | 135 | |
| beef hot dog | 152 | |
| Italian sausage | 146 | |
| salsa | 41 | |
| cream | 36 | |
| hashbrowns | 146 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | sanitizer plus |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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