| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/18/2026 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| 1 door freezer | -2 |
| 2 door freezer | -1 |
| Pizza/Wing/Tornado Oven | 351 |
| Hot Grab N Go | 179,135 |
| Hot Dog Grill | 179 |
| Liquid Creamer Machine | 31 |
| Cold Grab N Go | 39 |
| Milk Cooler | 32 |
| WIC | 37 |
| Pizza Cooler | 36 |
| Description | Temperature | State Of Food |
|---|---|---|
| milk | 29 | |
| onions | 43 | |
| hashbrowns | 138 | |
| French vanilla cream | 33 | |
| whole personal pizza | 139 | |
| ranchero steak/cheese tornado | 136 | |
| jalapeno hot dog | 156 | |
| Italian sausage | 152 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | sanitizer plus |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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