Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/03/2026 Low Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
cooler retail 33
cooler retail 34
ice cream freezer by storage rom door -4
freezer -3
freezer -5
back storage room freezer unable to temp due to over abundance of stock

Food Temperatures


Description Temperature State Of Food
French fries 8
lunchable 35
coffee creamer 36
ice cream bar 4

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Retail chip shelves, soiled, need cleaning****Retail juice shelves spillage and soiled****milk cooler doors spillage and racks in milk cooler spillage and needs cleaning. **** black end caps racks and shelves are dusty and need cleaning Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter out trash back right side by storage room door*** trash is storage room floor Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 3 97 97
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100