| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/12/2026 | Low Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| cooler | 35 |
| cooler | 36 |
| cooler storage | 40 defrost |
| storage freezer | -3 |
| freezer | -6 |
| ice cream novelties | -4 |
| produce cooler | 40 |
| Description | Temperature | State Of Food |
|---|---|---|
| creamer | 36 | |
| salad premade | 41 | |
| snack with pepperoni tray premade in produce | 42 | |
| cut salad mix | 42 | |
| pizza freezer | 0 | |
| ice cream novelty drumstick | 1 | |
| bologna prepackage | 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature |
|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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