| 21,22 Date & Time for food safety |
in |
|
|
|
0 |
| 21,22 21 Date Marking and Disposition |
in |
|
|
|
0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Observed several prepped packages of cut ham stored in the walk-in cool with a discard date of 2/4/2026. Today's inspection date was 2/9. PIC voluntarily discarded all ham with the date mark past the point of creation, 2/4/26. |
|
Priority (P) |
0 |
| 51,52 Facilities |
in |
|
|
|
0 |
| 51,52 51 Garbage and refuse properly disposed; facilities maintained |
in |
|
|
|
0 |
| 51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. |
out |
Observed that the firm is utilizing a 'construction dumpster' that has no lid for their retail food refuse. The firm should have a locking dumpster with a lid to deter from bird activity. |
|
Core (C) |
0 |