| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/10/2026 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli prep table | 37 |
| Deli refrigerator | 39 |
| Beer/deli walk in cooler | 35 |
| Retail cooler | 35 |
| Description | Temperature | State Of Food |
|---|---|---|
| sliced tomatoes | 40 | |
| precooked eggs | 34 | |
| bologna | 34 | |
| milk | 36 | |
| chicken tenders | 173 | |
| roast | 154 | |
| cheeseburger | 135 | |
| sausage biscuit | 135 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| automatic dishwasher | 100 | Intercon Lo Temp |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 19 Hot holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods | out | Observed pizza out of temperature, probed with calibrated thermometer at 121F. | Out of temperature pizza removed for disposal during inspection. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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