Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/06/2026 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Hot Box
Retail Deli Countertop Cooler (out of service)
Retail Tropicana Juice Cooler 32F
Retail Milk Cooler 43F
Walk in Cooler 32F

Food Temperatures


Description Temperature State Of Food
Sausage Biscuit 140F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment sink Life Good Plain Bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out Observed handwashing sink in unisex restroom not supplied with towels or drying device. Priority Foundation (PF) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed tops of canned good items and prepacked food items to be dusty; observed plastic shelving holding milk products soiled with brown buildup; observed spillage on bottom shelving of retail milk cooler. Core (C) 2
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.06(5)(h) Toilet room cleaning frequency out Observed wall by toilet soiled with the buildup that had the appearance of fecal matter. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 7 93 93
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97