| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/17/2026 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| WIC | 28 |
| Chest Freezer | -8 |
| Ice cream Freezer | -7,-5 |
| 2 door cooler | 36 |
| 2 door freezer | -1 |
| food warmer | 160 |
| Description | Temperature | State Of Food |
|---|---|---|
| bone in | 168 | |
| milk | 35 | |
| eggs | 34 | |
| raw chicken | 36 | |
| corn dog | 141 | |
| toquito's | 150 | |
| raw tenders | 36 | |
| fried chicken tenders | 157 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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