| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/12/2026 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Retail TCS Cooler | 40F |
| Walk-in Freezer | -9F |
| Kitchen Prep Table Cooler | 38F |
| Kitchen Prep Cooler | 37F |
| Walk-in Cooler | 36F |
| Retail Ice Cream Freezer | 9F |
| F'Real Shake Cooler | 10F |
| Retail Novelty Ice Cream Freezer | -12F |
| Creamery Well | 39F |
| Description | Temperature | State Of Food |
|---|---|---|
| Diced Onions | 41F | |
| Sauerkraut | 40F | |
| Chessy Buffalo Wrap | 175F | |
| Southwest Wrap | 168F | |
| Pepperoni Wrap | 166F | |
| Fajita Dog | 145F | |
| Beef Hot Dog | 148F | |
| Pizza (cooking) | 182F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | 500 | Quaternary Ammonia | 80F | ||
| 3 Compartment Sink | 400 | Quaternary Ammonia | 78F | ||
| 3 Compartment Sink | 250 | Quaternary Ammonia | 74F |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 24,25 Chemical hazards | in | 0 | |||
| 24,25 25 Chemicals identified, stored, and used | in | 0 | |||
| 24,25 0080-04-09-.07(2)(d)1 Sanitizers level over manufacture's suggested use | out | Observed several basins of sanitizer registered above 450 ppm when asking PIC to make sanitizer. Sanitizer was made again and then water was 'manually' added to it to get the ppm down to the correct level, below 400 ppm. PIC again placed work order on sanitizer dispenser. | Priority (P) | 1 | |
| 30,31 Food temp controls | in | 0 | |||
| 30,31 30 Proper cooling methods, adequate equipment for temperature control | in | 0 | |||
| 30,31 0080-04-09-.03(5)(a)1 Stored frozen foods shall be maintained frozen | out | Observed 10 pints of Bunny Tracks, 8 pints of Super Chunky, 8 pints of Salted Carmel, and 8 pints of cookies and cream ice cream that were soft to the touch and not hard frozen. PIC voluntarily discarded ice cream during todays inspection. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 9 | 91 | 91 | |||||||||||||||||||||||||
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