| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/02/2026 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Pizza Warmer | 139 |
| Roller Grill | 163 |
| Creamer Island Cooler | 40 |
| Novelty Chest Freezer | -27 |
| Walk-in Cooler | 40 |
| Retail Island Cooler | 43 |
| Retail Dairy Cooler | 36 |
| Walk-in Freezer | -3 |
| Prep Cooler | 40 |
| Storage Cooler | 39 |
| Condiment Cooler | 28 |
| Nacho Cheese Dispenser | 143 |
| Chili Dispenser | 138 |
| Beer Cave | 36 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced Pickles | 41 | |
| Sliced Tomatoes | 41 | |
| Sliced Ham | 39 | |
| Beef Crumbles | 34 | |
| Sliced Jalapeno Peppers | 32 | |
| Diced Onions | 35 | |
| Hotdogs | 156 | |
| Tornadoes | 148 | |
| Pizza | 136 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | 200 | Signet | |||
| Bucket | 200 | Signet |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed brown and pink buildup on the exterior of the fountain drink machine's ice chute. | Core (C) | 0 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 51 Garbage and refuse properly disposed; facilities maintained | in | 0 | |||
| 51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. | out | Observed no drain plug installed in the dumpster drain. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 3 | 97 | 97 | |||||||||||||||||||||||||
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