| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/02/2026 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli Meat Display Cooler | 34 |
| Bakery Walk-in Cooler | 35 |
| Bakery Walk-in Freezer #1 | -7 |
| Bakery Walk-in Freezer #2 | -4 |
| Produce Walk-in Cooler | 34 |
| Overflow Walk-in Freezer | -3 |
| OPD Walk-in Cooler | 36 |
| OPD Walk-in Freezer | -13 |
| Grocery Walk-in Freezer | Empty |
| Meat Walk-in Cooler | 35 |
| Deli Walk-in Cooler | 39 |
| Deli Walk-in Freezer | -3 |
| Dairy Walk-in Cooler | 33 |
| Deli Hot Bar | 176 |
| Retail Hot Box | 138 |
| Retail Produce Coolers | 36,35,35 |
| Retail Deli Coolers | 34,27,41 |
| Retail Meat Coolers | 32,37,30 |
| Retail Dairy Coolers | 39,35 |
| Retail Grab and Go Cooler | 34 |
| Checkout Warmer | 177 |
| Retail Milo's Tea Endcap | 37 |
| Retail Bakery Cooler | 33 |
| Retail Lunchmeat Coolers | 36,39,34 |
| Description | Temperature | State Of Food |
|---|---|---|
| Chicken Tenders | 145 | |
| Potato Wedges | 152 | |
| Chicken Chub | 41 | |
| Rotisserie Chicken | 163 | |
| Tater Keg | 139 | |
| Fried Chicken | 149 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Bakery Dishwasher 1st Run | Water | 146 | |||
| Bakery Dishwasher 2nd Run | Water | 144 | |||
| Bakery Dishwasher 3rd Run | Water | 149 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions | out | Observed the temperature of the bakery hot water sanitizing dishwasher ranged from 144F-149F when the temperature was checked with Inspector's lollipop thermometer. | PIC voluntarily put a work order in for the dishwasher and put a sign on it stating to not use until repaired. Firm has a three-compartment sink in the bakery as well, so no closure was issued. | Priority (P) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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