| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/12/2026 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Kitchen Steam Table | 210F |
| Kitchen Hot Box | 168F |
| Kitchen Prep Table | 39F |
| Kitchen Prep Table 2 | 38F |
| Walk-in Kitchen Cooler | 33F |
| Walk-in Kitchen Freezer | -3F |
| Walk-in Beverage Cooler | 39F |
| Retail Milk TCS Cooler | 38F |
| Retail Ice Cream Freezer | -8F |
| Description | Temperature | State Of Food |
|---|---|---|
| Meat Balls | 160F | |
| Mac and Cheese | 187F | |
| Turnip Greens | 180F | |
| Fried Chicken Tenders | 136F | |
| Turkey and Biscuit | 147F | |
| Chicken Wings | 156F | |
| Sliced Tomatoes | 37F | |
| Pickles | 39F | |
| Country Ham | 41F | |
| Sausage Links | 40F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | 100 | Chlorine |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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