| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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Observed when asking PIC to make sanitizer that they were not knowledgeable of how long to dip test strips. PIC stated 30 seconds and per manufacturer's instructions test strip must be dipped for 10 seconds. Me and the PIC remade the solution that checked adequately. |
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Priority Foundation (PF) |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
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Observed no hand towels or hand dryer available at the hand sink in back of store near the 3-compartment sink. |
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Priority Foundation (PF) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed black, organic matter set up inside the beverage ice chutes on beverage counter making area open to contamination. PIC cleaned during today's inspection. |
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Priority Foundation (PF) |
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| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
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Observed 00ppm of sanitizer when using my test strips to test sanitizer bucket used on retail counter. |
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Priority (P) |
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