| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(b)2 Handwashing sink, hot water at least 100F; metered faucets run in 15seconds |
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Observed the men's restroom faucet to have low flow and not enough pressure to wash hands effectively. (see pics) I also observed using my probe thermometer that this sink was not reaching 100F after running for several minutes. (see pics) |
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Priority Foundation (PF) |
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| 21,22 Date & Time for food safety |
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| 21,22 22 Time as a Public Health control |
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| 21,22 0080-04-09-.03(5)(a)9(ii) Time as a Public Health control- 4 hours |
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Observed 3 cheeseburgers out of time during today's inspection with a discard time of 8:09 am inside the firm's hot box. Today's inspection started at 8:48 am. |
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Priority (P) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Observed heavy ice set up inside of the exterior ice freezer to the point of the door not closing properly. |
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Core (C) |
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