Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/13/2026 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Warmer 145
Kitchen Cooler 42
Chest Freezers -12,-2,-3
Upright Freezer 11
Walk-in Cooler 41
Novelty Freezer -9
Beer Cave 27
Retail Dairy Cooler 39

Food Temperatures


Description Temperature State Of Food
Pizza 136
Cheeseburger 147
Chicken Wings 138

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed dust buildup on the fan guards in the walk-in cooler. Core (C) 2
47,48,49 Plumbing in 0
47,48,49 48 Plumbing installed; backflow devices in 0
47,48,49 0080-04-09-.05(2)(c)3 At least one service sink or one curbed cleaning facility equipped with a floor drain shall be provided; Toilets shall not be used for the disposal of mop water and s... out Observed the firm has removed the only mop/service sink. Core (C) 0
47,48,49 49 Sewage and waste water disposal in 0
47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage out Observed water leaking directly onto the floor from the piping under the first bay of the three-compartment sink. Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100