| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/08/2023 | Low Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Backstock cold holding unit | 35.8 |
| Backstock Freezer | -6.2 |
| Retail cold holding unit @ dairy | 35.4 |
| Retail cold holding unit @ TCS juice | 34.6 |
| Retail cold holding unit @ Cheese | 35.4 |
| Retail cold holding unit @ deli meat | 34.6 |
| Frozen foods @ meals | -.6 |
| Frozen foods @ pizza | 2.8 |
| Frozen foods @ fries | -4.5 |
| Description | Temperature | State Of Food |
|---|---|---|
| gallon milk @ retail | 34.7 | |
| deli @ retail | 34.9 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| N/A |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 35 Insects, rodents, and animals not present | in | 0 | |||
| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected | out | The back receiving door in the back storage area was observed to have excessive gap between the floor and door frame. | Core (C) | 0 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | The backstock cold holding unit and dairy creamer/milk retail display cases were observed to have excessive amount of dried food residues and build up on the bottom shelves and doors. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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