| 02,03 Employee Health |
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| 02,03 2 Employee Health Policy and Reporting |
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| 02,03 0080-04-09-.02(2)(a) Food employees are required to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food... |
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The person in charge was not able to verbal communicate when to restrict and exclude employee's from working around foods. The establishment did not have a written policy available to review. |
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Priority (P) |
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| 35,36 Pests & contamination |
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| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected |
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The back receiving door was observed to have significant gap between the two doors and the bottom of the door and floor. |
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Core (C) |
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| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
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Several area in the back storage area was observed to have excessive amount of rodent dropping on the floor and on several of the storage shelves. No adulterated foods were observed and observation was observed in confined to this specific area. |
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Priority Foundation (PF) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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The back stock cold holding unit, the outside of the unit was observed to excessive amount of black substance and build up on the door frame/seals. |
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Core (C) |
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