| 19,20 safe temperature holding |
in |
|
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|
0 |
| 19,20 19 Hot holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Observed hashbrown casserole on steam table had internal temperature of 112F when checked with inspector's calibrated probe thermometer |
PIC voluntarily discarded pan and adjusted temperature of that part of unit; all other hot holding temperatures observed within required range |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
in |
|
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|
0 |
| 21,22 21 Date Marking and Disposition |
in |
|
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed missing date marking labels for retail creamer dispensers and previously cooked retail chicken cooled overnight for chicken salad prep. |
|
Priority (P) |
0 |
| 42,43 Single service & gloves |
in |
|
|
|
0 |
| 42,43 42 Single-service articles stored and used |
in |
|
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0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Observed single sleeve of Frazil cups in retail area stored unprotected in elevated rack. All other single use cups stored in protected state. |
|
Core (C) |
0 |
| 46 Non-food contact surfaces clean |
in |
|
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|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
*Observed dried white organic matter and other debris in bottoms of large retail open air dairy coolers
*Observed dried multicolored organic matter soiling outside of ice chute on drink fountain at drive through window |
|
Core (C) |
0 |