Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
06/08/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Kitchen freezer 5
Pizza toppings cooler 27
Deli Cooler 32
Chest freezers (3) -44, -25, 34
Novelty Freezer -59
3 door freezer -31
Walk in cooler 31

Food Temperatures


Description Temperature State Of Food
Milk 39
Nacho Cheese 145
Deli meats 33

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment sink bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out A jug of mayonnaise that stated "Refrigerate after opening" was seen on the kitchen prep table being kept at room temperature. PIC discarded mayonnaise during the inspection. Priority (P) 2
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out Ice bagged on site was not labeled with the name and address of the facility. Priority Foundation (PF) 4
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected out A gap was observed in the front doors large enough for a pen to fit through. It appears that the weather stripping has worn away creating the gap. Core (C) 3
40,41 Utensils in 0
40,41 40 In use utensils properly stored in 0
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. out Tongs were observed hanging from a nail on the kitchen prep table. Core (C) 4
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Pizza boxes observed being stored on the floor in the deli/kitchen area. Core (C) 2
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. out a mop was seen stored in a mop bucket instead of being hung to air dry. Core (C) 2
Total Score Violation Score Inspection Score Inspection %
100 14 86 86
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 4 41 91
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97