| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/02/2023 | Low Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Milk Cold holding unit @ retail | 37.6 |
| Deli Meats cold holding unit @ retail | 38.4 |
| Frozen foods freezer @ retail | -4.1 |
| Frozen pizza freezer @ retail | .5 |
| Ice cream freezer @ retail | -.7 |
| Back stock cold holding unit | 34.3 |
| Backstock freezer | 2.2 |
| Description | Temperature | State Of Food |
|---|---|---|
| Gallon milk @ retail | 38.8 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| N/A |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 33 Thermometers provided and accurate | in | 0 | |||
| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable | out | The cold holding retail display units and frozen foods units did not have a temperature measuring device available in individual units. | Priority Foundation (PF) | 0 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | The bottom shelf of the retail and back stock cold holding units were observed to have excessive amount of dried food residues. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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