| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/10/2026 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| coolers | 32 -35 |
| freezers | -0 |
| Description | Temperature | State Of Food |
|---|---|---|
| meat balls | 163 | |
| Subway met at prep | 39 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| dish washer | super san | ||||
| ware wash | J-512 | ||||
| buckets | 200 | super san | |||
| slicer | sani station |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined | out | Dishwasher sanitizer system not pumping into dishwasher Slicer sanitizer is not providing sanitizer through sprayer | This was corrected during inspectio | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||