| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Can opener, attached to the food service preparation table, was observed to have excessive amount of dried food residues and build up on the blades. The vegetable chopper, being stored under the food preparation table, in the food service area, was observed to have an excessive amount of dried food residues and build up. |
Person in charged removed both these food equipment items to the three compartment sink for cleaning during the routine inspection. |
Priority Foundation (PF) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Open bag of commercially prepared precooked chicken wings and bacon pieces, being stored in walk in cold holding unit of the food service area, were observed to not have an open/preparation or discard/expiration date. |
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Priority (P) |
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| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
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The establishment is bagging ice in house, the bags of ice being offered for sale in the retail freezer did not have the required information such as the establishment's name and address. |
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Priority Foundation (PF) |
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| 40,41 Utensils |
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| 40,41 40 In use utensils properly stored |
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| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
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Ice scoop and the ice bucket next to the large ice machine in the back food service area were observed to not be stored covered and/or protected. |
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Core (C) |
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| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
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| 40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food |
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Small and large pizza (2-inches in depth) pizza pans at the food service preparation area and in the walk in cold holding unit of the food service, were observed to be not inverted. |
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Core (C) |
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| 53 Ventilation, lighting, and designated areas used |
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| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
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Pesonal drinks were observed to be stored over single use cups on the black metal rack in the food service preparation area. A bottle of personal water, was observed in the walk in cold holding unit of the food service area, above food for consumer and foods used in food service operations. |
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Core (C) |
0 |