Inspection

Food Safety Retail Inspection

Inspection details

Inspection Date	Inspection Type	In Person/Virtual	Establishment Type	Risk Type	Permit posted	Previous inspection available
02/03/2026				High Risk Food Retail	Yes	No

Equipment Temperatures

Description	Temperature
Food storage freezer -2
walk in cooler 38

Food Temperatures

Description	Temperature	State Of Food

Warewashing Information

Machine Name	ppm	Sanitizer Name	Sanitizer Type	Temperature

Violations

Violation	Status	Observations	Corrective Actions	Violation Category	Repeat
08 Adequate handwashing sinks properly supplied and accessible	in				0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices	out	No hand towels or drying devices observed to be available in the restroom at time of inspection.		Priority Foundation (PF)	0
50 Toilet facilities; constructed, supplied, cleaned	in				0
50 0080-04-09-.06(5)(h) Toilet room cleaning frequency	out	The toilet base observed to be soiled at time of inspection, not properly cleaned and sanitized.		Core (C)	0

Total Score

Violation Score

Inspection Score

Inspection %

100

6

94

94

Violation Category	Total Count	Violation Count	Inspection Count	Inspection %
	69	0	69	100
Core (C)	45	1	44	97
Priority (P)	49	0	49	100
Priority Foundation (PF)	39	1	38	97