| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 20 Cold holding temperature |
in |
|
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|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Recently freshly made sandwiches placed in display cooler at 53 degrees - |
Since sandwiches has been in case for breif period of time. Sandwiches were placed into a properly refrigerated cooler |
Priority (P) |
0 |
| 35,36 Pests & contamination |
in |
|
|
|
0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
|
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|
0 |
| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
out |
Live mouse observed running outside of walk in cooler and one running underneath deli display case.
also, mice droppings inside walkin cooler at deli foods , gnawed hamburger and corn dogs and some packaged foods outside cooler in corner of store |
Person in charge stated this will be given immediate attention. Contaminated food was discarded during inspection |
Priority Foundation (PF) |
0 |
| 42,43 Single service & gloves |
in |
|
|
|
0 |
| 42,43 42 Single-service articles stored and used |
in |
|
|
|
0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Baking pan liners stored inside restroom |
Management stated this will be corrected immediately |
Core (C) |
0 |